Antioxidant potential of Hippophae rhamnoides L. extracts obtained with green extraction technique
نویسندگان
چکیده
منابع مشابه
Hippophae Rhamnoides L. (Sea Buckthorn): a Potential Source of Nutraceuticals
Hippophae rhamnoides, also known as sea buckthorn is an ancient plant with modern virtues, due to its nutritional and medicinal value. Sea buckthorn is a spiny bush with long and narrow leaves, and orange-yellow berries. It is cold resistant, and native to Europe and Asia. All parts of Hippophae e.g. berries, leaves, and seed or pulp oils contain many bioactive compounds. They are a rich source...
متن کاملMedicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.).
UNLABELLED ETHNOPHARMACOLOGICAL CONTEXT: This review explores the medicinal and therapeutic applications of Sea buckthorn (Hippophae rhamnoides L.) in curtailing different types of acute as well as chronic maladies. The plant is being used in different parts of the world for its nutritional and medicinal properties. MATERIALS AND METHODS Sea buckthorn based preparations have been extensively ...
متن کاملAntioxidant activity of sea buckthorn (Hippophae Rhamnoides) extracts compared with common food additives
Sea buckthorn (Hippophae rhamnoides) is a plant distributed all over the world, with diverse uses, such as controlling soil erosion, nutritious foods, drugs and skin-care products. This study was undertaken in order to examine the antioxidant activity of water-acetone and alcoholic extracts obtained from sea buckthorn, using different tests including scavenging of 1,1diphenyl-2-picryl-hydrazil ...
متن کاملAntiulcerogenic effect of Hippophae rhamnoides L.
The antiulcerogenic effect of a hexane extract (HRe-1) from Hippophae rhamnoides (Eleagnaceae) was tested on indomethacin- and stress-induced ulcer models. As a result HRe-1 was found to be active in preventing gastric injury.
متن کاملAntioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.).
Comparative analysis of antioxidant capacity was performed using FRAP and DPPH methods on extracts containing carotenoids acquired from fruits of Sea buckthorn. The examination included nine varieties of Sea buckthorn growing in the comparative cultivation. Conducted analysis allowed to compare the antioxidant capacity with carotenoids content measured with spectrophotometric and HPLC methods. ...
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ژورنال
عنوان ژورنال: Herba Polonica
سال: 2018
ISSN: 2449-8343
DOI: 10.2478/hepo-2018-0022